Saturday, February 16, 2013
Annual meal - prep posting
Here's the recipe for walnut vinaigrette from The Greens Cook Book
1Tbl sherry vinegar
1-2 tsp balsamic vinegar
ΒΌ tsp salt
1 Tbl walnut oil (substitute pistachio oil)
3-4 Tbl olive oil
Italian parsley, chopped
Pepper
Combine the vinegars and salt.
Add the oils.
Season with ground pepper
Will post photos as meal progresses
