Monday, February 21, 2011

Valentine's day wine blogging - belated edition

you can't go wrong with broiled tofu as the ginger haired yank proved once again

Saturday Night Wine Blogging - Valentine's Day edition

For my annual repast, i prepared pesto & shells - only mistake was not saving ½ the mozarella for a baked cheese layer on top (will remember that for next time).
Pear, pecan & blue cheese salad
a nice chianti

and some peanut butter brownies

with lots left over for another day

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