Saturday, January 23, 2010

birthday night wine blogging

amuse bouche - aged balsamic (sadly much of the vinegar evaporated after the bottle was left open)

looked for a Prosecco split, but none to be had at winehouse, but ended up with Moet Imperial 1/8th bottleroasted tofu & cauliflower w/romesco sauce

amaronne - a fine bottle that complimented the meal well.

banana cake made in the shape of a house (baker's coconut cookbook shape)

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