Wednesday, January 12, 2005
Tonight my first cooking lesson at the Herberg van Een. I am somebody who studied chemistry , so cooking up things is one of my favorite subjects. As is eating but that is not chemistry related. So, tonight I will do both. First enjoy some good cooking followed by enjoying the food. Both the cooking and the eating in good company. And to top it off. The restaurant produces its own beer, an excellent beer slightly tasting like champagne.
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Hello Gert-Jan,
I am visiting Franklyn and we are looking at his blog.
Have a good time cooking, eating and drinking. That is a cool place to take a cooking class.
We are off to the MDM trade show today.
Happy New Year,
Brian Beckey
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I am visiting Franklyn and we are looking at his blog.
Have a good time cooking, eating and drinking. That is a cool place to take a cooking class.
We are off to the MDM trade show today.
Happy New Year,
Brian Beckey
# posted by 
: 8:22 AM
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