Monday, February 21, 2011
Valentine's day wine blogging - belated edition
you can't go wrong with broiled tofu as the ginger haired yank proved once again
Saturday Night Wine Blogging - Valentine's Day edition
For my annual repast, i prepared pesto & shells - only mistake was not saving ½ the mozarella for a baked cheese layer on top (will remember that for next time).
Pear, pecan & blue cheese salad
a nice chianti
and some peanut butter brownies
with lots left over for another day
